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Roasted Garlic Potatoes au Gratin
3 uVoor 10Nutri-Score D€€
D
3 u
3 uRoasted Garlic Potatoes au Gratin
wat je nodig hebt
Ingrediënten
Yukon gold potatoes (peeled, thinly sliced (about 1/8-inch thick))Groente en fruit1,1 kg
onion (finely chopped)Groente en fruit1 stuk
garlic (whole heads, roasted and mashed)Groente en fruit2 stukken
butter (plus extra for greasing)Zuivel45 g
flourVoorraadkast25 g
half & halfZuivel660 ml- Parmesan rindZuivel1 stuk
- Gruyère cheese (shredded)Zuivel200 g
- smoked Gouda (shredded)Zuivel200 g
- white sharp cheddar (shredded)Zuivel200 g
garlic powderKruiden en specerijen6 g
onion powderKruiden en specerijen5 g- smoked paprikaKruiden en specerijen2 g
dried thymeKruiden en specerijen1 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g- fresh thyme (sprigs)Groente en fruit2 stukken
- fresh rosemary (stems)Groente en fruit2 stukken
- bay leafKruiden en specerijen1 stuk
olive oilVoorraadkast30 ml
per portie
Voedingswaarden
331kcal
- Koolhydraten
- 25 g
- Eiwitten
- 11 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Oven
Steelpan
Ovenschaal
Garde
Mengkom
Zeef- fork
stap voor stap
Bereiding
- Stap 1
Roast the garlic
- Preheat the oven to 200 °C (400 °F).
- Slice the top off the garlic heads, drizzle with olive oil and season with salt and pepper.
- Wrap in foil and roast until soft and caramelized.
- Let cool, squeeze the roasted garlic from the cloves and mash with a fork. Set aside.
- Stap 2
Prepare the potatoes
- Wash and peel the potatoes.
- Slice them thinly, about 1/8-inch thick.
- Place the sliced potatoes in a bowl of cold water to prevent browning.
- Stap 3
Infuse the cream
- In a saucepan over medium-low heat, warm the half & half with the fresh thyme, rosemary, bay leaf, Parmesan rind and salt.
- Simmer gently, then strain and set aside.
- Stap 4
Cook the onions
- In a saucepan over medium heat, add olive oil, butter and the onions.
- Cook until translucent.
- Stap 5
Make the sauce
- Add the flour and whisk until the flour is cooked.
- Pour in the infused half & half, stirring to combine, and simmer until thickened, stirring frequently.
- Add the garlic powder, onion powder, dried thyme, smoked paprika and roasted garlic, and mix until combined.
- Stir in the cheeses until melted and smooth, then season with salt and pepper to taste.
- Stap 6
Assemble the dish
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Layer the sliced potatoes evenly in the dish, slightly overlapping.
- Pour the creamy sauce over the potatoes and spread so they are evenly coated.
- Stap 7
Bake covered
- Cover the dish tightly with aluminum foil.
- Bake until the potatoes are tender when pierced with a fork.
- Stap 8
Brown the top
- Remove the foil and bake uncovered on broil until the top is golden and bubbly.
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