Voorgerecht
Crunchy Avocado Salad with Pomegranate and Sumac
20 minVoor 4Nutri-Score B€€
B
20 min
20 minCrunchy Avocado Salad with Pomegranate and Sumac
wat je nodig hebt
Ingrediënten
seedless cucumber (shaved into ribbons or thinly sliced)Groente en fruit3 stukken
red onion (thinly sliced)Groente en fruit0,5 stukken
avocado (cut into small cubes)Groente en fruit2 stukken
walnuts (toasted and chopped)Noten en zaden60 g
pomegranate seedsGroente en fruit85 g
fresh parsley (finely chopped)Groente en fruit15 g- fresh mint (chopped)Groente en fruit15 g
lemon (zested and juiced)Groente en fruit1,5 stukken
olive oilVoorraadkast45 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
sumacKruiden en specerijen6 g
per portie
Voedingswaarden
243kcal
- Koolhydraten
- 14 g
- Eiwitten
- 3 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Mengkom
Dunschiller
stap voor stap
Bereiding
- Stap 1
Prepare the cucumbers
- Shave the cucumbers into ribbons with a peeler or slice them thinly.
- Place them in a large bowl.
- Stap 2
Add the herbs, onion and avocado
- Add the parsley, mint, red onion and cubed avocado to the bowl.
- Stap 3
Add walnuts and pomegranate
- Scatter the chopped toasted walnuts and pomegranate seeds over the salad.
- Stap 4
Dress and toss
- Add the lemon zest, lemon juice, olive oil, salt, pepper and sumac directly over the salad.
- Toss gently until everything is evenly coated.
- Stap 5
Serve
- Serve immediately for the best freshness and crunch.
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