Dessert
Crusted Banoffee Pie
2 u 30 minVoor 10Nutri-Score D€€
D
2 u 30 min
2 u 30 minCrusted Banoffee Pie
wat je nodig hebt
Ingrediënten
digestive biscuits (crushed into fine crumbs)Bakkerij250 g
butter (melted)Zuivel110 g- sweetened condensed milk (for the caramel)Voorraadkast397 g
- butter (for the caramel)Zuivel60 g
- brown sugar (for the caramel)Voorraadkast60 g
sea salt (flaky, for the salted caramel)Kruiden en specerijen3 g
bananas (sliced)Groente en fruit4 stukken
heavy cream (cold, for whipping)Zuivel300 ml- powdered sugar (for the whipped cream)Voorraadkast30 g
dark chocolate (grated or shaved, for topping)Voorraadkast30 g
per portie
Voedingswaarden
298kcal
- Koolhydraten
- 32 g
- Eiwitten
- 3 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Taartbodemvorm
Mengkom
Steelpan- Handmixer
Spatel
stap voor stap
Bereiding
- Stap 1
Make the biscuit crust
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base and up the sides of the pie dish.
- Stap 2
Chill the crust
- Refrigerate the crust until firm.
- Stap 3
Cook the salted caramel
- Melt the butter with the brown sugar in a saucepan over medium heat.
- Pour in the sweetened condensed milk and stir continuously until thick and golden.
- Stir in the sea salt and let the caramel cool slightly.
- Stap 4
Assemble the pie
- Spread the salted caramel over the chilled crust.
- Arrange the sliced bananas in an even layer on top of the caramel.
- Stap 5
Whip the cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Stap 6
Finish and chill
- Spread the whipped cream over the bananas.
- Scatter the grated dark chocolate on top.
- Chill the pie before slicing and serving.