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Cucumber Kimchi (Oi Kimchi)
40 minVoor 4Nutri-Score B€€
B
40 min
40 minCucumber Kimchi (Oi Kimchi)
recept van
Simya Kitchen
@simya_midnight
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
cucumber (cut into thick slices or wedges)Groente en fruit4 stukken
salt (for salting the cucumbers)Kruiden en specerijen15 g
Korean chili flakes (gochugaru)Kruiden en specerijen30 g
garlic (minced)Groente en fruit4 stukken
ginger (grated)Groente en fruit10 g
fish sauceVoorraadkast30 ml
sugarVoorraadkast10 g
scallions (sliced)Groente en fruit3 stukken- sesame oilVoorraadkast15 ml
sesame seeds (toasted)Noten en zaden10 g
per portie
Voedingswaarden
77kcal
- Koolhydraten
- 8 g
- Eiwitten
- 2 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Salt the cucumbers
- Cut the cucumbers into thick slices or wedges.
- Toss with the salt in a bowl and let stand so they release water.
- Drain well in a colander and pat dry.
- Stap 2
Make the chili paste
- Mix the gochugaru, minced garlic, grated ginger, fish sauce, sugar and sesame oil into a paste.
- Stap 3
Coat the cucumbers
- Add the drained cucumbers, sliced scallions and sesame seeds to the paste.
- Toss gently until every piece is evenly coated.
- Stap 4
Rest and serve
- Let the kimchi sit at room temperature to develop flavor, then serve or refrigerate.
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