Snack
SoTteok SoTteok (Sausage & Rice Cake Skewers)
30 minVoor 3Nutri-Score C€€
C
30 min
30 minSoTteok SoTteok (Sausage & Rice Cake Skewers)
recept van
Simya Kitchen
@simya_midnight
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
rice cakes (soaked in warm water if firm)Granen300 g
sausages (cut into short pieces)Vlees300 g
gochujangVoorraadkast30 g- ketchupVoorraadkast30 g
soy sauceVoorraadkast15 ml
honeyVoorraadkast20 g
garlic (grated)Groente en fruit2 stukken- sesame oilVoorraadkast10 ml
sesame seedsNoten en zaden5 g- vegetable oil (for frying)Voorraadkast20 ml
per portie
Voedingswaarden
503kcal
- Koolhydraten
- 58 g
- Eiwitten
- 15 g
- Vetten
- 23 g
wat u gebruikt
Keukengerei
Spies ×6
Koekenpan
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the sauce
- Mix the gochujang, ketchup, soy sauce, honey, grated garlic and sesame oil in a bowl until smooth.
- Stap 2
Thread the skewers
- Alternate the rice cakes and sausage pieces on the skewers.
- Stap 3
Fry the skewers
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the skewers, turning often, until the rice cakes are tender and the sausage is cooked through.
- Stap 4
Glaze and serve
- Brush the sauce generously over the skewers and cook a little longer until glossy.
- Sprinkle with sesame seeds and serve hot.
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