Dessert
Dairy-Free Caramel Peanut Brownie Bars
1 u 30 minVoor 16Nutri-Score E€€
E
1 u 30 min
1 u 30 minDairy-Free Caramel Peanut Brownie Bars
recept van
Katarina Cermelj
@theloopywhisk
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
dairy-free dark chocolate (chopped)Voorraadkast200 g
dairy-free butter (melted)Zuivel150 g
caster sugarVoorraadkast200 g
light brown sugarVoorraadkast100 g- eggs (at room temperature)Zuivel3 stukken
plain flourGranen120 g- cocoa powder (sifted)Voorraadkast40 g
saltKruiden en specerijen3 g
roasted peanuts (roughly chopped)Noten en zaden100 g- dairy-free caramelVoorraadkast250 g
flaky sea saltKruiden en specerijen2 g
per portie
Voedingswaarden
193kcal
- Koolhydraten
- 21 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Steelpan
Mengkom
Garde
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the tin and oven
- Line a square baking dish with baking paper.
- Preheat the oven to 180 °C.
- Stap 2
Melt the chocolate and butter
- Melt the dairy-free butter and dark chocolate together in a saucepan over low heat.
- Stir until smooth, then set aside to cool slightly.
- Stap 3
Whisk the sugars and eggs
- Whisk the caster sugar, brown sugar and eggs in a mixing bowl until pale and thickened.
- Stap 4
Make the brownie batter
- Fold the melted chocolate mixture into the whisked eggs.
- Sift in the flour, cocoa powder and salt, then fold until just combined.
- Stap 5
Bake the brownie base
- Pour the batter into the lined dish and spread evenly.
- Bake until the top is set and a skewer comes out with a few moist crumbs.
- Stap 6
Add the caramel and peanuts
- Warm the dairy-free caramel slightly so it spreads easily.
- Spread the caramel over the cooled brownie base and scatter over the chopped peanuts.
- Sprinkle with flaky sea salt.
- Stap 7
Chill and slice
- Chill the bars until the caramel is firm.
- Cut into squares and serve.
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