Dessert
Gluten-Free Peach Cake
50 minVoor 8Nutri-Score C€€
C
50 min
50 minGluten-Free Peach Cake
recept van
Katarina Cermelj
@theloopywhisk
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
peaches (pitted and sliced)Groente en fruit4 stukken
butter (melted)Zuivel150 g
sugarVoorraadkast150 g
eggs (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
gluten-free flourGranen200 g- baking powderVoorraadkast10 g
saltKruiden en specerijen2 g
milkZuivel120 ml
per portie
Voedingswaarden
204kcal
- Koolhydraten
- 26 g
- Eiwitten
- 3 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Taartvorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the pan
- Preheat the oven to 180 °C.
- Grease the cake pan and line it with baking paper.
- Stap 2
Make the batter
- Whisk the melted butter and sugar in a bowl until smooth.
- Beat in the eggs and vanilla extract.
- Add the gluten-free flour, baking powder and salt and mix until just combined.
- Stir in the milk to loosen the batter.
- Stap 3
Add the peaches
- Fold most of the sliced peaches gently into the batter.
- Pour the batter into the prepared pan and arrange the remaining peach slices on top.
- Stap 4
Bake the cake
- Bake until golden and a skewer inserted in the centre comes out clean.
- Stap 5
Cool and serve
- Let the cake cool in the pan for a few minutes, then transfer to a rack.
- Serve warm or at room temperature.
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