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Grape Tanghulu
Dessert

Grape Tanghulu

25 minVoor 4Nutri-Score D€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • grapes (washed and thoroughly dried, in small clusters or on skewers)Groente en fruit300 g
  • sugarVoorraadkast200 g
  • waterOverig100 ml

per portie

Voedingswaarden

220kcal

Koolhydraten
54 g
Eiwitten
1 g
Vetten
0 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Spies ×4
  • Keukenthermometer

stap voor stap

Bereiding

  1. Prepare the grapes

    • Wash the grapes and dry them completely with a cloth.
    • Thread the grapes onto skewers or keep them in small clusters.
    Stap 1
  2. Make the sugar syrup

    • Combine the sugar and water in a saucepan.
    • Heat over medium heat without stirring until the syrup reaches about 150 °C and is bubbling.
    Stap 2
  3. Dip the grapes

    • Dip each grape cluster into the hot syrup, turning to coat evenly.
    • Let the excess syrup drip off.
    Stap 3
  4. Set the candy shell

    • Place the coated grapes on a tray lined with baking paper.
    • Let them cool until the shell hardens completely.
    Stap 4