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Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce
Hoofdgerecht

Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce

50 minVoor 2Nutri-Score D€€
van @thefinalchop3 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • beef mince (20% fat, divided into 4 patties)Vlees500 g
  • burger buns (halved)Bakkerij2 stukken
  • American cheese slicesZuivel4 stukken
  • red onion (thinly sliced)Groente en fruit2 stukken
  • butterZuivel30 g
  • brown sugarVoorraadkast15 g
  • balsamic vinegarVoorraadkast15 ml
  • mayonnaiseVoorraadkast120 g
  • Parmesan (finely grated)Zuivel40 g
  • garlic (crushed)Groente en fruit3 stukken
  • lemon juice (freshly squeezed)Groente en fruit10 ml
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

1.238kcal

Koolhydraten
48 g
Eiwitten
65 g
Vetten
88 g
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wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Spatel

stap voor stap

Bereiding

  1. Caramelise the red onions

    • Melt the butter in a frying pan over medium-low heat and add the sliced red onions.
    • Cook slowly until soft and golden, then stir in the brown sugar and balsamic vinegar.
    • Cook until sticky and jammy, then set aside.
    Stap 1

  2. Make the garlic Parmesan sauce

    • Mix the mayonnaise with the grated Parmesan, crushed garlic and lemon juice.
    • Season with a little salt and pepper and stir until thick and smooth.
    Stap 2

  3. Shape and season the patties

    • Divide the beef mince into four equal balls and flatten into patties slightly wider than the buns.
    • Season both sides with salt and pepper.
    Stap 3

  4. Cook the patties

    • Heat the olive oil in a frying pan over high heat.
    • Sear the patties for a few minutes on each side until well browned.
    • Lay a slice of American cheese on each patty and let it melt.
    Stap 4

  5. Toast the buns

    • Toast the cut sides of the buns in the pan until golden.
    Stap 5

  6. Assemble the burgers

    • Spread garlic Parmesan sauce on the bun bases.
    • Stack two cheesy patties per burger and top with the caramelised red onions.
    • Close the buns and serve with the remaining sauce for dipping.
    Stap 6
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