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Double Red Pickle (Red Onion & Red Radish)
30 minVoor 12Nutri-Score C€
C
30 min
30 minDouble Red Pickle (Red Onion & Red Radish)
recept van
vinniecookclub
@vinniecookclub
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
red onion (thinly sliced)Groente en fruit3 stukken
red radish (thinly sliced (1 large bunch))Groente en fruit400 g
water (boiling)Overig480 ml
white vinegarVoorraadkast240 ml
white sugar (white or castor sugar)Voorraadkast100 g
saltKruiden en specerijen60 g
per portie
Voedingswaarden
41kcal
- Koolhydraten
- 10 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Slice the vegetables
- Thinly slice the red onions and red radishes.
- Place all the sliced reds into a large cleaned sealable jar.
- Stap 2
Make the brine
- Boil the water.
- Dissolve the sugar and salt in a jug or bowl, then add the vinegar.
- Stap 3
Pour over and submerge
- Pour the liquid into the jar.
- If the liquid doesn't cover all the onions and radish, top up with more boiling water.
- Fold paper towels into a small square and press on top as a lid so the top layer pickles evenly.
- Stap 4
Cool and pickle
- Leave out until cooled, then store in the fridge.
- For best colour and flavour, enjoy after 1 day in the fridge; keep for up to 2 weeks.
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