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Sticky Garlicky Maple Jalapeño Soy Tofu
Hoofdgerecht

Sticky Garlicky Maple Jalapeño Soy Tofu

30 minVoor 4Nutri-Score C€€
van @vinniecookclub2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • firm tofu (drained and cut into bite-sized cubes)Vers900 g
  • sesame oilVoorraadkast30 ml
  • cornstarch (for the tofu coating)Voorraadkast8 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen5 g
  • white pepper (ground)Kruiden en specerijen5 g
  • garlic powderKruiden en specerijen2 g
  • sweet paprikaKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen3 g
  • soy sauceVoorraadkast60 ml
  • maple syrupVoorraadkast15 ml
  • pomegranate molasses (or hoisin sauce)Voorraadkast15 ml
  • black pepper (ground, for the sauce)Kruiden en specerijen6 g
  • white pepper (ground, for the sauce)Kruiden en specerijen6 g
  • cornstarch (for the sauce)Voorraadkast10 g
  • ground gingerKruiden en specerijen4 g
  • coconut oilVoorraadkast30 ml
  • butter (or more coconut oil)Zuivel28 g
  • red onion (small, finely chopped)Groente en fruit1 stuk
  • jarred jalapeños (whole, sliced)Groente en fruit3 stukken
  • chilli flakesKruiden en specerijen2 g
  • fresh chilli (sliced, for topping)Groente en fruit1 stuk
  • garlic (cloves, finely minced)Groente en fruit10 stukken
  • water (for the cornflour slurry)Overig60 ml
  • spring onions (sliced, for topping)Groente en fruit2 stukken
  • fried shallots (for topping)Voorraadkast20 g
  • sesame seeds (for topping)Noten en zaden10 g

per portie

Voedingswaarden

414kcal

Koolhydraten
23 g
Eiwitten
22 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Bakplaat
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Preheat the oven or air fryer

    • Set the oven or air fryer to 200 °C.
    Stap 1

  2. Coat and crisp the tofu

    • In a bowl, coat the tofu cubes with the sesame oil and toss.
    • Add the cornstarch, salt, black pepper, white pepper, garlic powder, sweet paprika and smoked paprika, then toss to coat evenly.
    • Spread on a baking tray and cook for 15 minutes, flip the pieces once they start browning and cook for another 10 minutes.
    Stap 2

  3. Start the sauce base

    • In a wide frying pan, heat the coconut oil with the red onion, chilli flakes and a pinch of salt.
    Stap 3

  4. Add garlic and jalapeños

    • Add the minced garlic and sliced jalapeños and stir for 1 minute.
    Stap 4

  5. Simmer the sticky sauce

    • Add the soy sauce, maple syrup, pomegranate molasses, black pepper, white pepper, cornstarch, ground ginger and butter.
    • Simmer, adding water if it gets too thick, until the sauce coats the back of a spoon but drips off slowly.
    Stap 5

  6. Glaze the tofu and serve

    • Stir the cornflour slurry into the sauce to thicken.
    • Add the crispy tofu and coat all sides of every piece.
    • Serve topped with fresh chilli, spring onions, fried shallots and sesame seeds.
    Stap 6
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