Coat the steak in dry milk

• Pat the steak dry and cover it generously on all sides with the dry milk powder.
• Rub the powder in so the surface is evenly coated.

Season the steak

• Sprinkle the steak seasoning over the milk-coated steak and press it in.

Air fry the steak

• Place the steak in the air fryer basket.
• Cook at 200 °C for 8 minutes, flipping halfway through, until a crust forms.

Rest and serve

• Take the steak out of the air fryer and let it rest briefly before slicing.