Snack

Easy Fermented Fridge Pickles

15 minVoor 10Nutri-Score A€

15 min

Snack

recept van

Sivan’s Kitchen

@sivanskitchen

wat u nodig heeft

10 personen

cucumber (leftover cucumbers, cut into spears or left whole)Groente en fruit600 g
jalapeño (whole or halved)Groente en fruit2 stukken
garlic (whole cloves, peeled)Groente en fruit4 stukken
fresh dill (sprigs)Groente en fruit10 g
kosher saltKruiden en specerijen30 g
white distilled vinegarVoorraadkast120 ml
filtered water (to fill the jar)Dranken750 ml

per portie

12kcal

wat u gebruikt

stap voor stap

Pack the jar with vegetables
- Cut the leftover cucumbers into spears, or leave them whole if you prefer.
- Pack them tightly into the jar.
- Add the jalapeños, whole garlic cloves and fresh dill, pressing everything in nice and tight.
Stap 1
Make the brine
- Add the kosher salt and the white distilled vinegar to the jar.
- For salt-only pickles, skip the vinegar and add an extra half tablespoon of salt.
- Fill the rest of the jar with filtered water all the way to the top.
Stap 2
Seal and shake
- Seal the jar nice and tight.
- Give it a good shake to dissolve the salt.
Stap 3
Ferment on the counter
- Leave the jar on the counter so the vegetables ferment.
- After that, move the jar to the refrigerator to keep the pickles cold and crisp.
Stap 4