Soak and rinse the lettuce

• Fill a bowl with water and add salt.
• Add the chopped lettuce and let it soak for a few minutes.
• Rinse it out really well and drain.

Peel and chop the garlic

• Peel the whole head of garlic.
• Rinse the cloves and chop them finely.

Make the dressing

• Drizzle a generous amount of olive oil over the lettuce.
• Squeeze in the juice of the lemons.
• Season with salt to taste.

Toss by hand and serve

• Add the chopped garlic to the salad.
• Mix everything with your hands so the garlic is well distributed.
• Serve with any meal or stuffed in a pita pocket.