Hoofdgerecht
Easy Milanesa de Res
45 minVoor 4Nutri-Score C€€
C
45 min
45 minEasy Milanesa de Res
recept van
Erica C. Luevano
@ericaluevano
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef steak (thinly sliced, cut in half)Vlees600 g
eggsZuivel2 stukken
garlic powderKruiden en specerijen4 g
oreganoKruiden en specerijen4 g
pepperKruiden en specerijen2 g
Knorr seasoningVoorraadkast5 g
milkZuivel60 ml- bread crumbsBakkerij150 g
garlic (minced)Groente en fruit3 stukken
saltKruiden en specerijen4 g- oil (for frying)Voorraadkast200 ml
per portie
Voedingswaarden
553kcal
- Koolhydraten
- 29 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the marinade
- Whisk the eggs thoroughly in a bowl.
- Add the garlic powder, oregano, pepper, Knorr seasoning and milk, then whisk until all the spices are incorporated.
- Stap 2
Marinate the beef
- Add the thinly sliced beef to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Stap 3
Prepare the breading
- In another bowl, mix the bread crumbs, garlic, oregano, salt and pepper thoroughly.
- Stap 4
Coat the meat
- Press each piece of beef into the bread crumb mixture, covering both sides well.
- Stap 5
Fry the milanesas
- Heat the oil in a skillet.
- Fry each piece for 2 to 3 minutes per side until golden brown.
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