Hoofdgerecht
Garlic Butter Boiled Eggs in Lemon Chicken Broth Sauce
35 minVoor 6Nutri-Score C€
C
35 min
35 minGarlic Butter Boiled Eggs in Lemon Chicken Broth Sauce
recept van
Erica C. Luevano
@ericaluevano
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggsZuivel12 stukken
butter (one stick)Zuivel113 g
garlic (minced, about 1 tablespoon)Groente en fruit1 stuk
red onion (small, chopped (or half a large onion))Groente en fruit1 stuk
crushed red pepper (to taste)Kruiden en specerijen1 g
chicken brothVoorraadkast240 ml
lemon (juiced)Groente en fruit1 stuk
per portie
Voedingswaarden
246kcal
- Koolhydraten
- 4 g
- Eiwitten
- 14 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Steelpan
Soeppan
Mengkom
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Place the eggs in a pot of cold water and bring to a boil.
- Turn off the heat and let sit for 10 minutes.
- Transfer to an ice water bath for 5 minutes, then peel.
- Stap 2
Cook the aromatics
- Melt the butter in a saucepan.
- Add the garlic and onion.
- Cook down until soft.
- Stap 3
Build the sauce
- Add the spices, using as much crushed pepper as you like for heat.
- Pour in the chicken broth and mix thoroughly.
- Squeeze in the lemon juice.
- Stap 4
Coat the eggs
- Add the peeled eggs to the sauce.
- Cover them with the sauce and let sit.
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