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Egg & Bread Breakfast with Sausage and Mozzarella
Ontbijt

Egg & Bread Breakfast with Sausage and Mozzarella

20 minVoor 3Nutri-Score C€
van @simpledeliciousresipes32 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • toast bread (cut diagonally into triangles, trimmed into smaller triangles)Bakkerij3 stukken
  • eggs (beaten with a fork)Zuivel4 stukken
  • sausages (sliced)Vlees2 stukken
  • mozzarella cheese (grated)Zuivel150 g
  • vegetable oilVoorraadkast15 ml
  • salt (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

318kcal

Koolhydraten
20 g
Eiwitten
18 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Spatel
  • lid

stap voor stap

Bereiding

  1. Prepare the bread

    • Cut each slice of toast diagonally into triangles.
    • Trim the bread pieces slightly to create smaller triangle shapes.
    Stap 1

  2. Beat the eggs

    • Crack the eggs into a bowl and beat them with a fork.
    • Season with salt.
    Stap 2

  3. Cook the eggs with the bread

    • Heat a skillet and add the vegetable oil.
    • Pour the egg mixture into the skillet.
    • Place the bread pieces over the eggs before they fully set.
    • Cover with a lid and cook until the egg mixture begins to firm up.
    Stap 3

  4. Flip and top

    • Carefully flip everything using a spatula.
    • Add the sliced sausages on top.
    • Sprinkle the grated mozzarella cheese over everything.
    Stap 4

  5. Melt the cheese

    • Cover again and cook until the cheese melts completely.
    Stap 5

  6. Serve

    • Slice into portions.
    • Serve hot.
    Stap 6
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