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One-Pot Chicken and Four Cheese Rice
Hoofdgerecht

One-Pot Chicken and Four Cheese Rice

35 minVoor 4Nutri-Score C€€
van @cookinwithmegg72 imports3 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken thighs (boneless, trimmed)Vlees700 g
  • blackened seasoningKruiden en specerijen8 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • saltKruiden en specerijen4 g
  • black pepper (ground)Kruiden en specerijen2 g
  • vegetable oilVoorraadkast30 ml
  • four cheese rice mix (boxes, seasoning packets reserved)Granen2 stukken
  • garlic (cloves, minced)Groente en fruit3 stukken
  • chicken stockVoorraadkast960 ml
  • butterZuivel30 g

per portie

Voedingswaarden

644kcal

Koolhydraten
75 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken thighs dry and season generously with blackened seasoning, garlic powder, onion powder, salt and pepper.
    Stap 1

  2. Sear the chicken

    • Heat the vegetable oil in a large pan over medium-high heat.
    • Sear the chicken thighs until a nice crust forms on each side.
    • Remove the chicken from the pan and set aside, keeping the drippings in the pan.
    Stap 2

  3. Brown the rice

    • Add the four cheese rice mix to the pan with the garlic.
    • Brown the rice for a couple of minutes, stirring.
    Stap 3

  4. Add stock and seasoning

    • Pour in the chicken stock.
    • Stir in the seasoning packets from the rice boxes.
    Stap 4

  5. Simmer the chicken and rice

    • Return the chicken to the pan along with all the drippings.
    • Add the butter, cover and bring to a boil.
    • Reduce the heat to low and simmer until the rice is tender and the chicken is cooked through.
    Stap 5

  6. Serve

    • Fluff the rice and serve hot.
    Stap 6
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