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Extra Crispy Korean Fried Chicken
1 uVoor 4Nutri-Score D€€
D
1 u
1 uExtra Crispy Korean Fried Chicken
recept van
Jasmine and Tea
@jasmineandtea
9 recepten
11 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (dark meat, bone-in or boneless, cut into pieces)Vlees800 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen3 g
garlic (grated or minced)Groente en fruit4 stukken
milkZuivel150 ml
Korean fried chicken flour (seasoned; or potato starch, seasoned)Voorraadkast200 g- frying oil (for deep frying)Voorraadkast1 liter
- Korean chicken sauce (sweet chili style)Voorraadkast120 ml
pepper flakesKruiden en specerijen3 g
per portie
Voedingswaarden
613kcal
- Koolhydraten
- 41 g
- Eiwitten
- 39 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom ×2
Afkoelrooster- Soeppan
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Use dark meat for juicier results.
- Season the chicken with salt, pepper and garlic.
- Add the milk and mix well.
- Stap 2
Coat the chicken
- Put the seasoned Korean fried chicken flour (or seasoned potato starch) in a bowl.
- Add the chicken and shake the bowl to coat it evenly.
- Shaking gives a much better texture than dredging on a plate.
- Stap 3
Rest on a rack
- Place the breaded chicken on a rack so the coating can develop craggly bits.
- Stap 4
First fry
- Heat the oil and fry the chicken in batches.
- Remove and let it cool down.
- Stap 5
Double fry
- Fry the chicken a second time at a slightly higher heat for extra crispiness.
- Stap 6
Sauce and finish
- Toss half of the chicken with the Korean chicken sauce.
- Leave the other half plain and sprinkle pepper flakes on top.
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