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Fairly OddParents Swiss Roll Cake
Dessert

Fairly OddParents Swiss Roll Cake

1 u 30 minVoor 8Nutri-Score D€€
van @cookingwithamyy7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • eggs (at room temperature, separated)Zuivel4 stukken
  • granulated sugarVoorraadkast120 g
  • all-purpose flour (sifted)Granen100 g
  • cocoa powder (sifted)Voorraadkast20 g
  • baking powderVoorraadkast5 g
  • saltKruiden en specerijen2 g
  • milk (warm)Zuivel40 ml
  • vegetable oilVoorraadkast30 ml
  • vanilla extractVoorraadkast5 ml
  • heavy cream (cold)Zuivel300 ml
  • powdered sugar (plus extra for dusting)Voorraadkast60 g
  • green food coloringOverig5 ml
  • pink food coloringOverig5 ml
  • white chocolate (melted, for decoration)Voorraadkast100 g

per portie

Voedingswaarden

261kcal

Koolhydraten
24 g
Eiwitten
5 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Bakplaat
  • Mengkom ×2
  • Handmixer
  • Garde
  • Zeef
  • Spatel
  • Spuitzak
  • Oven

stap voor stap

Bereiding

  1. Preheat and prepare the tray

    • Preheat the oven to 180 °C.
    • Line the baking tray with baking paper.
    Stap 1

  2. Whip the egg whites

    • Beat the egg whites with a hand mixer until soft peaks form.
    • Gradually add part of the granulated sugar and beat to a glossy meringue.
    Stap 2

  3. Make the batter

    • Whisk the egg yolks with the remaining sugar, milk, vegetable oil and vanilla extract.
    • Fold in the sifted flour, cocoa powder, baking powder and salt.
    • Gently fold in the meringue in batches until smooth.
    Stap 3

  4. Bake the sponge

    • Spread the batter evenly on the prepared baking tray.
    • Bake until the sponge springs back when touched.
    Stap 4

  5. Roll the warm sponge

    • Turn the sponge onto a sheet of baking paper dusted with powdered sugar.
    • Peel off the top paper and roll the sponge up with the paper inside.
    • Let it cool completely in the rolled shape.
    Stap 5

  6. Whip the cream filling

    • Whip the cold heavy cream with powdered sugar to stiff peaks.
    • Divide the cream and tint one part green and one part pink.
    Stap 6

  7. Fill and roll

    • Unroll the cooled sponge and spread the colored creams over it.
    • Roll the sponge back up tightly without the paper.
    Stap 7

  8. Decorate

    • Pipe the melted white chocolate and remaining colored cream on top to create the Fairly OddParents design.
    • Chill the roll before slicing and serving.
    Stap 8
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