Skip to content
Menu
Fajita Chicken Flatbread
Hoofdgerecht

Fajita Chicken Flatbread

1 uVoor 6Nutri-Score C€€
van @kookmutsjes56 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • all-purpose flourGranen200 g
  • saltKruiden en specerijen3,5 g
  • honeyVoorraadkast8 g
  • water (for the dough)Dranken100 ml
  • olive oilVoorraadkast30 ml
  • chicken breast (cut into strips)Vlees500 g
  • ground cuminKruiden en specerijen4 g
  • cayenne pepperKruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • chicken stock cube (crumbled)Voorraadkast0,5 stukken
  • yellow onion (cut into half rings)Groente en fruit75 g
  • garlic (cloves)Groente en fruit2 stukken
  • red bell pepper (cut into strips)Groente en fruit50 g
  • yellow bell pepper (cut into strips)Groente en fruit50 g
  • green bell pepper (cut into strips)Groente en fruit50 g
  • cornstarchVoorraadkast5 g
  • water (for the cornstarch slurry)Dranken70 ml
  • cheddar cheese (grated)Zuivel75 g
  • sliced cheeseZuivel6 stukken
  • sunflower oil (for frying)Voorraadkast30 ml

per portie

Voedingswaarden

316kcal

Koolhydraten
29 g
Eiwitten
22 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Deegroller

stap voor stap

Bereiding

  1. Prepare the ingredients

    • Mix the cornstarch with the water in a small bowl and set aside.
    • Prepare all remaining ingredients.
    Stap 1

  2. Make the dough

    • Place the flour, salt, honey and water in a large bowl.
    • Knead for 10–12 minutes until smooth.
    • Cover and let it rest.
    Stap 2

  3. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken, cumin, cayenne pepper, paprika and crumbled stock cube.
    • Cook for 4–5 minutes.
    Stap 3

  4. Add the vegetables

    • Add the yellow onion, garlic and bell peppers.
    • Stir-fry until the vegetables soften slightly.
    Stap 4

  5. Thicken and add cheese

    • Pour in the cornstarch mixture and cook until it thickens.
    • Add the grated cheddar cheese and stir until melted.
    • Let the chicken mixture cool.
    Stap 5

  6. Shape the dough

    • Divide the dough into 6 equal pieces and shape them into balls.
    • Roll out each ball into a circle.
    Stap 6

  7. Fill and seal the flatbreads

    • Place a slice of cheese on one half of the dough and spread some chicken fajita filling on top.
    • Add an extra slice of cheese if desired.
    • Lightly moisten the edges with water, fold the dough and press the edges to seal.
    • Place the filled dough on a sheet of parchment paper and repeat with the rest.
    Stap 7

  8. Cook the flatbreads

    • Heat a heavy-bottomed frying pan with a little oil.
    • Cook the breads over medium heat on both sides until golden brown and fully cooked.
    Stap 8
Download Mezze