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Family Favorite Roasted Chicken
3 u 35 minVoor 4Nutri-Score C€€
C
3 u 35 min
3 u 35 minFamily Favorite Roasted Chicken
recept van
Stephanie Padilla - Lifestyle
@myblissfulhome
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
whole chicken (butterflied, backbone removed)Vlees1 stuk
white Pinot wineDranken240 ml
unsalted butter (softened)Zuivel113 g
garlic powderKruiden en specerijen4 g
onion powderKruiden en specerijen4 g
paprikaKruiden en specerijen4 g- celery saltKruiden en specerijen4 g
- marjoram (dried)Kruiden en specerijen1 g
- ground mustardKruiden en specerijen2 g
- turmericKruiden en specerijen1 g
salt (to taste)Kruiden en specerijen5 g
black pepper (freshly ground, to taste)Kruiden en specerijen2 g
onion (sliced)Groente en fruit1 stuk
fresh thyme (1 bunch)Groente en fruit1 stuk- fresh sage (1 bunch)Groente en fruit1 stuk
- bay leavesKruiden en specerijen3 stukken
per portie
Voedingswaarden
599kcal
- Koolhydraten
- 8 g
- Eiwitten
- 44 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Place the butterflied chicken in a large dish and pour the Pinot wine over it.
- Rub the chicken with the softened butter and all the seasonings, including the ground mustard, so it is evenly coated.
- Scatter the sliced onion, thyme, sage and bay leaves around and beneath the chicken, then cover.
- Stap 2
Roast covered
- Preheat the oven to 175 °C.
- Roast the covered chicken so the flavors soak in and the meat stays tender.
- Stap 3
Uncover and crisp
- Remove the cover and continue roasting until the skin is deeply golden and crisp and the internal temperature reaches 74 °C.
- Stap 4
Rest and serve
- Let the chicken rest before carving.
- Spoon the buttery pan juices over the top before serving.
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