Mix the dry ingredients

• Combine the flour, sugar, salt and baking powder in a mixing bowl.
• Whisk until evenly blended.

Whisk the wet ingredients

• Beat the eggs in another bowl.
• Whisk in the milk, vanilla and white vinegar until combined.

Make the batter

• Pour the wet ingredients into the dry ingredients.
• Whisk gently until just combined, leaving a few small lumps.
• Stir in a drop of syrup.

Cook the pancakes

• Heat a pan over medium heat and ladle in the batter.
• Cook each pancake for 1 minute per side, until golden and puffed.

Serve

• Stack the pancakes and serve warm with your favorite toppings.