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Ferrero Rocher Overnight Weet-Bix
8 u 10 minVoor 1Nutri-Score C€€
C
8 u 10 min
8 u 10 minFerrero Rocher Overnight Weet-Bix
wat u nodig heeft
Ingrediënten
Weet-Bix (crushed)Granen2 stukken
milkZuivel150 ml
Greek yogurtZuivel150 g
cocoa powderVoorraadkast10 g- hazelnut chocolate spreadVoorraadkast20 g
hazelnuts (roughly chopped)Noten en zaden15 g- chocolate (melted)Voorraadkast15 g
honeyVoorraadkast10 g
per portie
Voedingswaarden
552kcal
- Koolhydraten
- 62 g
- Eiwitten
- 22 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Mengkom
jar
stap voor stap
Bereiding
- Stap 1
Crush the Weet-Bix
- Crumble the Weet-Bix into a bowl or jar.
- Stap 2
Mix the chocolate base
- Stir the cocoa powder and hazelnut chocolate spread into the Greek yogurt.
- Pour in the milk and mix until smooth and creamy.
- Stap 3
Layer and chill overnight
- Pour the chocolate mixture over the crushed Weet-Bix and stir to combine.
- Cover and refrigerate overnight so the Weet-Bix softens.
- Stap 4
Finish and serve
- Drizzle with melted chocolate and honey.
- Scatter over the chopped hazelnuts and enjoy.
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