Skip to content
Menu
Filipino Chicken Adobo
Hoofdgerecht

Filipino Chicken Adobo

1 u 15 minVoor 5Nutri-Score C€€
van @chelsealazkani7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

5 personen
  • boneless skinless chicken thigh fillets (washed and patted dry)Vlees680 g
  • garlic (minced)Groente en fruit6 stukken
  • soy sauce (ordinary all-purpose or light soy sauce)Voorraadkast85 ml
  • white vinegarVoorraadkast85 ml
  • oyster sauceVoorraadkast85 ml
  • chicken bouillonVoorraadkast30 g
  • bay leaves (fresh, or 3 dried)Kruiden en specerijen4 stukken
  • neutral oilVoorraadkast30 ml
  • onion (diced)Groente en fruit1 stuk
  • waterOverig360 ml
  • brown sugarVoorraadkast30 g
  • whole black pepper (or coarse cracked pepper)Kruiden en specerijen6 g
  • green onions (sliced, for garnish)Groente en fruit2 stukken

per portie

Voedingswaarden

275kcal

Koolhydraten
9 g
Eiwitten
26 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Wash and season the chicken

    • Wash the chicken thighs and pat them dry.
    • Season the chicken with the chicken bouillon and some of the black pepper.
    Stap 1

  2. Rest the chicken in the fridge

    • Place the seasoned chicken in the fridge to rest.
    Stap 2

  3. Brown the chicken

    • Heat the neutral oil in a pan.
    • Brown the chicken on both sides until golden.
    Stap 3

  4. Add the aromatics and sauce

    • Add the onion and garlic and cook until fragrant.
    • Pour in the soy sauce, white vinegar, oyster sauce and water.
    • Add the bay leaves, brown sugar and remaining black pepper.
    Stap 4

  5. Simmer and reduce the sauce

    • Turn the chicken over and let the sauce cook down, uncovered, until thickened and the chicken is tender.
    Stap 5

  6. Garnish and serve

    • Top with sliced green onions and serve with rice.
    Stap 6
Download Mezze