Dessert

Flamingo-tini Cakes

1 u 30 minVoor 6Nutri-Score E€€

1 u 30 min

Dessert

recept van

lindsey baked this

@lindseybakedthis

wat u nodig heeft

6 personen

strawberry cake batter (prepared, or made from a strawberry cake mix)Bakkerij500 g
pink food coloring (gel or paste coloring)Voorraadkast5 ml
pink melting chocolate (melted, for the flamingo legs and head)Voorraadkast150 g
buttercream frosting (pink-tinted)Zuivel300 g
plastic martini glasses (clean, for serving)Overig6 stukken

per portie

423kcal

wat u gebruikt

stap voor stap

Bake the strawberry cakes
- Preheat the oven and line the baking tray.
- Mix the strawberry cake batter with the pink food coloring until evenly pink.
- Divide the batter into the molds and bake until a skewer comes out clean.
Stap 1
Make the flamingo legs and heads
- Melt the pink melting chocolate.
- Pipe thin legs and flamingo heads on a lined tray and let them set firm.
Stap 2
Assemble the cakes
- Frost the cooled cakes with the pink buttercream.
- Attach the chocolate legs to the stem of each martini glass using a little melted chocolate as glue.
- Place the cake in the glass and add the flamingo head.
Stap 3