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Sardine Tin Chocolate Cake
Dessert

Sardine Tin Chocolate Cake

2 uVoor 10Nutri-Score E€€
van @lindseybakedthis3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • flour (sifted)Granen200 g
  • sugarVoorraadkast200 g
  • cocoa powder (unsweetened)Voorraadkast50 g
  • baking powderVoorraadkast10 g
  • eggs (at room temperature)Zuivel3 stukken
  • milkZuivel150 ml
  • vegetable oilVoorraadkast120 ml
  • boiling waterDranken120 ml
  • butter (softened)Zuivel200 g
  • powdered sugar (sifted)Voorraadkast350 g
  • dark chocolate (melted, for the buttercream)Voorraadkast150 g
  • blue food coloring (gel)Overig5 ml
  • melting wafers (silver and dark, for the sardines and tin)Voorraadkast300 g
  • edible glitter (silver, optional)Overig5 g

per portie

Voedingswaarden

548kcal

Koolhydraten
64 g
Eiwitten
6 g
Vetten
30 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Taartvorm
  • Oven
  • Handmixer
  • Spatel
  • Deegroller
  • Bakkwast

stap voor stap

Bereiding

  1. Bake the chocolate cake

    • Preheat the oven and grease a cake pan.
    • Whisk the flour, sugar, cocoa powder and baking powder in a bowl.
    • Beat in the eggs, milk and oil, then stir in the boiling water until smooth.
    • Pour into the pan and bake until a skewer comes out clean.
    Stap 1

  2. Make the chocolate buttercream

    • Beat the softened butter until pale and fluffy.
    • Add the powdered sugar and melted dark chocolate and beat until smooth.
    • Tint a small portion with blue food coloring for the tin.
    Stap 2

  3. Fill and coat the cake

    • Level the cooled cake and cut it into layers.
    • Sandwich the layers with buttercream and coat the outside.
    • Chill until the frosting is set.
    Stap 3

  4. Shape the tin and sardines

    • Melt the silver melting wafers and roll them out to form the tin and its rolled-back lid and handle.
    • Melt the dark wafers and shape small sardines with tails and eyes.
    • Brush the tin with edible glitter and arrange the sardines inside.
    Stap 4

  5. Assemble and serve

    • Place the chocolate tin on top of the frosted cake.
    • Fill it with the chocolate sardines and serve.
    Stap 5
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