Ontbijt
Fluffy Buttermilk Pancakes
30 minVoor 4Nutri-Score C€
C
30 min
30 minFluffy Buttermilk Pancakes
recept van
Black Foodie
@blackfoodiefinder
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
flourGranen240 g
sugarVoorraadkast50 g
baking powderVoorraadkast12 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen1 g
buttermilkZuivel480 ml
unsalted butter (melted)Zuivel113 g- eggsZuivel2 stukken
- vanilla extract (optional)Voorraadkast5 ml
orange zest (zested, optional)Groente en fruit1 stuk- butter (for the skillet)Zuivel15 g
maple syrup (for serving)Voorraadkast60 ml
per portie
Voedingswaarden
580kcal
- Koolhydraten
- 66 g
- Eiwitten
- 11 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Koekenpan
stap voor stap
Bereiding
- Stap 1
Whisk the wet ingredients
- Add the buttermilk, melted butter, eggs, vanilla extract and orange zest to a bowl.
- Whisk together until fully combined.
- Stap 2
Make the batter
- Add the flour, sugar, baking powder, baking soda and salt to the wet ingredients.
- Slowly whisk until fully combined and no large lumps remain.
- Stap 3
Preheat the skillet
- Preheat a medium skillet over medium-low heat.
- Add the butter and allow it to melt.
- Stap 4
Cook the pancakes
- Pour the batter into the skillet to form each pancake.
- Cook over medium-low heat and be patient; do not flip until bubbles start to form on the surface.
- Flip and cook until golden brown on both sides.
- Stap 5
Serve
- Serve the pancakes with butter and maple syrup.
meest gekookt eerst