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Fluffy Homemade Pancakes
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Fluffy Homemade Pancakes

30 minVoor 4Nutri-Score D€
van @camcancoook2 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • all-purpose flourGranen250 g
  • sugarVoorraadkast50 g
  • baking powderVoorraadkast12 g
  • baking sodaVoorraadkast5 g
  • saltKruiden en specerijen3 g
  • buttermilkZuivel240 ml
  • milkZuivel120 ml
  • unsalted butter (melted)Zuivel60 g
  • vanilla extractVoorraadkast15 ml
  • eggZuivel1 stuk
  • oil (for cooking)Voorraadkast15 ml
  • butter (for cooking and serving)Zuivel20 g

per portie

Voedingswaarden

466kcal

Koolhydraten
61 g
Eiwitten
11 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Koekenpan

stap voor stap

Bereiding

  1. Mix the dry ingredients

    • Combine the flour, sugar, baking powder, baking soda and salt in a bowl.
    • Whisk together and set aside.
    Stap 1

  2. Mix the wet ingredients

    • In another bowl, combine the buttermilk, milk, melted unsalted butter, vanilla and egg.
    • Whisk until smooth.
    Stap 2

  3. Combine into a batter

    • Slowly pour the wet ingredients into the dry mixture while folding.
    • Do not over-whisk; lumps are good.
    Stap 3

  4. Rest the batter

    • Let the batter rest so the pancakes turn out fluffy.
    Stap 4

  5. Heat the pan

    • Preheat a skillet over medium-low heat, the lowest medium you can get.
    • Add a little oil and butter to the pan for crispy edges.
    Stap 5

  6. Cook the pancakes

    • Pour in the batter and cook until small air bubbles form.
    • Flip the pancake and do not pat it down, so it stays fluffy.
    • Cook until the bottom is crispy, then remove from the pan and immediately add butter.
    Stap 6

  7. Repeat and serve

    • Repeat with the remaining batter until you have a perfect stack.
    • Serve immediately with butter.
    Stap 7
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