Bijgerecht
Four Bean Salad
24 u 10 minVoor 8Nutri-Score B€
B
24 u 10 min
24 u 10 minFour Bean Salad
wat je nodig hebt
Ingrediënten
vegetable oilVoorraadkast120 ml- vinegarVoorraadkast120 ml
sugarVoorraadkast100 g
onion (chopped)Groente en fruit1 stuk
bell pepper (chopped)Groente en fruit1 stuk- chickpeas (canned, rinsed and drained)Voorraadkast400 g
green beans (canned, drained)Voorraadkast400 g- wax beans (canned, drained)Voorraadkast400 g
- dark red kidney beans (canned, drained and rinsed)Voorraadkast400 g
per portie
Voedingswaarden
258kcal
- Koolhydraten
- 24 g
- Eiwitten
- 6 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Make the dressing
- Combine the oil, vinegar and sugar in a large mixing bowl.
- Stir until the sugar dissolves.
- Stap 2
Add the vegetables
- Add the chopped onion and bell pepper.
- Rinse and drain the chickpeas and kidney beans, and drain the green beans and wax beans.
- Add all the beans to the bowl.
- Stap 3
Mix and marinate
- Stir everything together until well coated.
- Cover and refrigerate to marinate, ideally two days; it keeps up to a week.
meest gekookt eerst