Dessert
French Beignets
2 u 30 minVoor 12Nutri-Score D€
D
2 u 30 min
2 u 30 minFrench Beignets
wat u nodig heeft
Ingrediënten
all-purpose flour (plus extra for dusting)Granen500 g
warm water (lukewarm, about 40 °C)Dranken240 ml
evaporated milkZuivel120 ml
granulated sugarVoorraadkast60 g- active dry yeastVoorraadkast7 g
egg (beaten)Zuivel1 stuk- vegetable oil (plus more for frying)Voorraadkast30 ml
saltKruiden en specerijen5 g- vanilla extractVoorraadkast5 ml
- powdered sugar (for dusting)Voorraadkast100 g
per portie
Voedingswaarden
205kcal
- Koolhydraten
- 36 g
- Eiwitten
- 5 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Deegroller
Keukenschaar
Soeppan
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Combine the warm water, a spoonful of the sugar and the yeast in a bowl.
- Let it sit until foamy.
- Stap 2
Make the dough
- Whisk the flour and salt together in a large bowl.
- Add the yeast mixture, evaporated milk, remaining sugar, egg, oil and vanilla.
- Mix into a soft, slightly sticky dough.
- Stap 3
Knead and let rise
- Knead the dough on a floured surface until smooth and elastic.
- Cover and let rise in a warm spot until doubled in size.
- Stap 4
Shape the beignets
- Roll the dough out to about 1 cm thick on a floured surface.
- Cut into squares or rectangles with a knife or kitchen scissors.
- Stap 5
Fry the beignets
- Heat the oil in a pot to about 175 °C.
- Fry the beignets in batches until puffed and golden, turning once.
- Stap 6
Dust and serve
- Drain the beignets on a cooling rack.
- Dust generously with powdered sugar and serve warm.