Set up the board

• Line a baking sheet with a piece of parchment paper.
• Place the small bowls for the dips on the lined sheet, spacing them out.

Cook the fries

• Cook the assorted french fries according to their package instructions until hot and crisp.

Fill the dip bowls

• Spoon the ranch, BBQ sauce, special sauce, mustard and ketchup into the bowls.

Arrange the fries

• Pile the different types of fries around the bowls, filling the board.

Garnish and serve

• Sprinkle the fries with grated Parmesan and chopped parsley.
• Serve right away while the fries are still warm.