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French Onion Braised Short Ribs
3 u 30 minVoor 6Nutri-Score C€€€
C
3 u 30 min
3 u 30 minFrench Onion Braised Short Ribs
wat je nodig hebt
Ingrediënten
bone-in beef short ribsVlees2 kg
saltKruiden en specerijen10 g
black pepper (freshly ground)Kruiden en specerijen3 g
olive oilVoorraadkast30 ml
yellow onions (thinly sliced)Groente en fruit4 stukken
unsalted butterZuivel45 g
garlic (minced)Groente en fruit4 stukken
all-purpose flourVoorraadkast16 g- Worcestershire sauceVoorraadkast15 ml
- beef brothVoorraadkast720 ml
dry red wine (optional)Dranken120 ml- fresh thyme (sprigs)Groente en fruit6 stukken
- fresh rosemary (sprigs)Groente en fruit2 stukken
per portie
Voedingswaarden
720kcal
- Koolhydraten
- 10 g
- Eiwitten
- 50 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Braadpan
Keukentang
Oven
stap voor stap
Bereiding
- Stap 1
Season and sear the short ribs
- Pat the short ribs dry and season generously with salt and black pepper.
- Heat the olive oil in a Dutch oven over medium-high heat.
- Sear the short ribs on all sides until deeply browned, then set aside.
- Stap 2
Caramelize the onions
- Lower the heat, add the butter and sliced onions to the pot.
- Cook, stirring occasionally, until the onions are soft and deeply golden.
- Stap 3
Add garlic and flour
- Stir in the minced garlic and cook until fragrant.
- Sprinkle over the flour and stir to coat the onions.
- Stap 4
Deglaze and build the braising liquid
- Pour in the Worcestershire sauce and the red wine, scraping up the browned bits.
- Add the beef broth and stir in the black pepper.
- Stap 5
Braise the short ribs
- Return the short ribs to the pot with the thyme, rosemary and bay leaves.
- Cover and transfer to a 160 °C oven until the meat is fork-tender.
- Stap 6
Rest and serve
- Discard the herb sprigs and bay leaves.
- Skim the fat from the sauce and serve the short ribs with the onion gravy.
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