Hoofdgerecht
Tater Tot Casserole
55 minVoor 6Nutri-Score D€€
D
55 min
55 minTater Tot Casserole
wat je nodig hebt
Ingrediënten
ground beefVlees500 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
cream of mushroom soupVoorraadkast400 g- frozen cornGroente en fruit200 g
- frozen green beansGroente en fruit200 g
cheddar cheese (shredded)Zuivel200 g
sour creamZuivel120 g- Worcestershire sauceVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
tater tots (frozen)Vers900 g
per portie
Voedingswaarden
461kcal
- Koolhydraten
- 29 g
- Eiwitten
- 24 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Brown the beef
- Heat a frying pan and cook the ground beef with the onion and garlic until browned.
- Season with salt and pepper and stir in the Worcestershire sauce.
- Stap 3
Make the filling
- In a mixing bowl, combine the cream of mushroom soup, sour cream, corn and green beans.
- Fold in the browned beef mixture and half of the cheddar cheese.
- Stap 4
Assemble the casserole
- Spread the filling evenly in a baking dish.
- Arrange the tater tots in a single layer on top and scatter over the remaining cheddar cheese.
- Stap 5
Bake
- Bake until the tater tots are golden and crispy and the filling is bubbling.
- Stap 6
Rest and serve
- Let the casserole rest for a few minutes before serving.
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