Hoofdgerecht
French Onion Pasta Soup
1 u 10 minVoor 6Nutri-Score C€€
C
1 u 10 min
1 u 10 minFrench Onion Pasta Soup
wat je nodig hebt
Ingrediënten
yellow onion (diced)Groente en fruit4 stukken
beef brothVoorraadkast1,9 liter
unsalted butterZuivel113 g- Worcestershire sauceVoorraadkast30 ml
- all purpose flourVoorraadkast16 g
- fresh thymeGroente en fruit5 g
bay leavesKruiden en specerijen2 stukken
saltKruiden en specerijen10 g
black pepperKruiden en specerijen4 g
white wineDranken60 ml
ditalini pastaGranen200 g- sliced breadBakkerij6 stukken
Gruyère cheese (freshly grated)Zuivel150 g
per portie
Voedingswaarden
336kcal
- Koolhydraten
- 34 g
- Eiwitten
- 10 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Soeppan
Rasp
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Melt the butter in a large pot over medium heat.
- Once it starts bubbling, add the onions, salt and pepper and mix occasionally over medium low heat.
- Stap 2
Brown the onions
- Add the Worcestershire sauce and turn the heat to medium high.
- Stir more frequently until the onions are golden.
- Stap 3
Deglaze and build the soup
- Deglaze the pot with the white wine.
- Add the flour, broth, thyme and bay leaves.
- Once simmering, add the pasta, cover and simmer over medium until the pasta is cooked.
- Stap 4
Serve
- Serve with cheesy bread and more grated Gruyère.
meest gekookt eerst