Hoofdgerecht
French Onion Soup with Cheesy Bread
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minFrench Onion Soup with Cheesy Bread
wat je nodig hebt
Ingrediënten
yellow onions (peeled and thinly sliced)Groente en fruit4 stukken
beef brothVoorraadkast1,4 liter
butterZuivel113 g- Worcestershire sauceVoorraadkast30 ml
- all purpose flourVoorraadkast16 g
thyme (small bunch)Groente en fruit10 g
bay leavesKruiden en specerijen2 stukken
white wineDranken60 ml
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
bread (sliced)Bakkerij4 stukken
cheese (grated)Zuivel120 g
per portie
Voedingswaarden
373kcal
- Koolhydraten
- 26 g
- Eiwitten
- 8 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Melt the butter
- Melt the butter in a large pot over medium heat until it starts bubbling.
- Stap 2
Caramelize the onions
- Add the onions and mix occasionally over medium low heat.
- After 30 minutes, add the Worcestershire sauce and turn the heat to medium high, stirring more frequently.
- Cook until the onions are golden.
- Stap 3
Season and deglaze
- Add the salt and pepper.
- Deglaze the pot with the white wine.
- Stap 4
Simmer the soup
- Add the flour, beef broth, thyme and bay leaves.
- Cover and simmer on low.
- Stap 5
Serve
- Ladle the soup into bowls.
- Serve with cheesy bread and a protein of your choice.
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