Drankje
French Toast Iced Shaken Espresso
10 minVoor 1Nutri-Score D€€
D
10 min
10 minFrench Toast Iced Shaken Espresso
recept van
Erica Condon
@ericaxcondon
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
espresso (freshly brewed, hot)Dranken60 ml
cinnamon coffee cake creamer (chilled)Zuivel60 ml
maple syrupVoorraadkast15 ml
cinnamon (ground)Kruiden en specerijen1 g
ice cubesOverig150 g
per portie
Voedingswaarden
134kcal
- Koolhydraten
- 18 g
- Eiwitten
- 2 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
cocktail shaker- glass
stap voor stap
Bereiding
- Stap 1
Brew the espresso
- Pull a fresh shot of espresso.
- Stir in the cinnamon and maple syrup while still hot so they dissolve.
- Stap 2
Shake with ice
- Fill a shaker with ice cubes.
- Pour the sweetened espresso over the ice.
- Shake vigorously until well chilled and frothy.
- Stap 3
Assemble and serve
- Fill a glass with fresh ice.
- Strain the shaken espresso into the glass.
- Top with the cinnamon coffee cake creamer and stir gently.
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