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Fresh Greek-Style Chopped Salad with Radish and Herb Dressing
15 minVoor 4Nutri-Score A€€
A
15 min
15 minFresh Greek-Style Chopped Salad with Radish and Herb Dressing
recept van
Michael Finch
@michaelfinch
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
tomatoes (finely chopped)Groente en fruit300 g
cucumber (finely chopped)Groente en fruit250 g
radishes (thinly sliced)Groente en fruit150 g
green capsicum (finely diced)Groente en fruit100 g
red onion (finely sliced)Groente en fruit80 g- fresh dill (chopped)Groente en fruit10 g
fresh parsley (chopped)Groente en fruit10 g
olive oil (for the dressing)Voorraadkast60 ml- lemon juice (freshly squeezed)Groente en fruit20 ml
- lime juice (freshly squeezed)Groente en fruit15 ml
salt (to taste)Kruiden en specerijen3 g
red wine vinegarVoorraadkast15 ml
dried oreganoKruiden en specerijen2 g
per portie
Voedingswaarden
172kcal
- Koolhydraten
- 8 g
- Eiwitten
- 1 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
jar
stap voor stap
Bereiding
- Stap 1
Chop the vegetables
- Finely chop the tomatoes and cucumber.
- Slice the radishes and dice the green capsicum.
- Finely slice the red onion.
- Stap 2
Combine the salad
- Add the tomatoes, cucumber, radishes, capsicum and red onion to a bowl.
- Add the chopped dill and parsley and toss together.
- Stap 3
Make the dressing
- In a jar, combine the olive oil, lemon juice, lime juice, salt, red wine vinegar and oregano.
- Shake well until emulsified.
- Stap 4
Dress and serve
- Pour the dressing over the salad and toss to coat.
- Serve immediately.