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Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans
Hoofdgerecht

Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans

1 u 30 minVoor 6Nutri-Score D€€
van @nyaaaaomi12 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • potatoes (peeled and thinly sliced)Groente en fruit9 stukken
  • whipping creamZuivel240 ml
  • Colby Jack cheese (shredded)Zuivel115 g
  • mild cheddar cheese (shredded)Zuivel115 g
  • smoked Gouda cheese (shredded)Zuivel115 g
  • butterZuivel15 g
  • garlic (minced)Groente en fruit3 stukken
  • garlic saltKruiden en specerijen6 g
  • onion powderKruiden en specerijen8 g
  • thymeKruiden en specerijen2 g
  • lemon pepperKruiden en specerijen6 g
  • smoked paprikaKruiden en specerijen8 g
  • all purpose seasoningKruiden en specerijen8 g
  • rosemaryKruiden en specerijen2 g
  • chicken piecesVlees1,2 kg
  • garlic powderKruiden en specerijen10 g
  • Creole seasoningKruiden en specerijen10 g
  • Cajun seasoningKruiden en specerijen10 g
  • chicken bouillonVoorraadkast8 g
  • oreganoKruiden en specerijen4 g
  • chili powderKruiden en specerijen5 g
  • cayenne pepperKruiden en specerijen2 g
  • pepperKruiden en specerijen4 g
  • eggsZuivel2 stukken
  • pickle juiceVoorraadkast60 ml
  • annatto pasteVoorraadkast15 g
  • hot sauceVoorraadkast30 ml
  • flourVoorraadkast200 g
  • corn starchVoorraadkast50 g
  • vegetable oil (for frying)Voorraadkast1 liter
  • green beans (trimmed)Groente en fruit400 g
  • waterOverig30 ml

per portie

Voedingswaarden

728kcal

Koolhydraten
53 g
Eiwitten
29 g
Vetten
44 g
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wat u gebruikt

Keukengerei

  • Ovenschaal
  • Steelpan
  • Koekenpan
  • Mengkom ×2
  • Garde
  • Rasp
  • Keukentang
  • Keukenthermometer

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Peel and thinly slice the potatoes.
    • Butter the baking dish and layer the potato slices in it.
    Stap 1

  2. Make the cheese sauce

    • Warm the whipping cream in a saucepan with the butter and minced garlic.
    • Season with garlic salt, onion powder, thyme, lemon pepper, smoked paprika, all purpose seasoning and rosemary.
    • Stir in the Colby Jack, cheddar and smoked Gouda until melted and smooth.
    Stap 2

  3. Bake the au gratin

    • Pour the cheese sauce over the potatoes, pressing the slices down.
    • Cover and bake at 190 °C until the potatoes are tender.
    • Uncover and bake until golden and bubbling.
    Stap 3

  4. Season the chicken

    • Combine onion powder, garlic powder, Creole, smoked paprika, lemon pepper, Cajun seasoning, chicken bouillon, oregano, chili powder, cayenne, garlic salt and pepper.
    • Season the chicken pieces all over with the spice blend.
    Stap 4

  5. Make the egg wash

    • Whisk the eggs with the pickle juice, annatto paste and hot sauce.
    Stap 5

  6. Prepare the breading

    • Mix the flour with the corn starch and some of the spice blend.
    Stap 6

  7. Bread the chicken

    • Dip each chicken piece in the egg wash.
    • Dredge it in the flour mixture, pressing so the coating sticks.
    Stap 7

  8. Fry the chicken

    • Heat the oil to 170 °C in a deep pan.
    • Fry the chicken in batches until deep golden and cooked through, turning once.
    • Drain on a rack or paper towels.
    Stap 8

  9. Steam the green beans

    • Put the trimmed green beans in a pan with the water.
    • Season with onion powder, garlic powder and pepper.
    • Cover and steam until tender-crisp.
    Stap 9

  10. Serve

    • Plate the fried chicken with the au gratin potatoes and green beans.
    Stap 10
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