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Fried Salmon Onigiri
Snack

Fried Salmon Onigiri

45 minVoor 4Nutri-Score C€€
van @imyumeal2 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • sushi rice (rinsed and cooked)Granen300 g
  • water (for cooking the rice)Overig360 ml
  • rice vinegarVoorraadkast30 ml
  • sugarVoorraadkast10 g
  • saltKruiden en specerijen5 g
  • salmon fillet (skinless, cooked and flaked)Vis200 g
  • soy sauceVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • nori sheets (cut into strips)Voorraadkast2 stukken
  • vegetable oil (for frying)Voorraadkast200 ml
  • sesame seedsNoten en zaden10 g

per portie

Voedingswaarden

401kcal

Koolhydraten
63 g
Eiwitten
13 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender, then let it steam off the heat.
    Stap 1

  2. Season the rice

    • Mix the rice vinegar, sugar and salt until dissolved.
    • Fold the seasoning into the warm rice and let it cool slightly.
    Stap 2

  3. Cook the salmon

    • Pan-sear the salmon fillet until cooked through.
    • Flake it with a fork and mix with the soy sauce and sesame oil.
    Stap 3

  4. Shape the onigiri

    • Wet your hands and take a portion of rice.
    • Place some flaked salmon in the center and close the rice around it into a triangle or ball.
    • Repeat with the remaining rice and salmon.
    Stap 4

  5. Fry the onigiri

    • Heat the vegetable oil in a frying pan.
    • Fry the onigiri on each side until golden and crisp.
    • Drain on paper and sprinkle with sesame seeds.
    Stap 5

  6. Wrap and serve

    • Wrap each onigiri with a strip of nori.
    • Serve warm.
    Stap 6
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