Hoofdgerecht
Mille Feuille Nabe
40 minVoor 2Nutri-Score B€€
B
40 min
40 minMille Feuille Nabe
wat je nodig hebt
Ingrediënten
napa cabbage (leaves separated)Groente en fruit500 g
pork belly (thinly sliced)Vlees300 g- enoki mushrooms (trimmed and separated)Groente en fruit200 g
- shimeji mushrooms (trimmed and separated)Groente en fruit150 g
carrot (cut into thin sticks)Groente en fruit1 stuk
dashi stockVoorraadkast600 ml
soy sauceVoorraadkast60 ml- mirinVoorraadkast30 ml
sakeDranken30 ml- sesame oilVoorraadkast10 ml
per portie
Voedingswaarden
598kcal
- Koolhydraten
- 15 g
- Eiwitten
- 28 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Separate the napa cabbage leaves and cut them into pieces the height of the pot
- Trim the enoki and shimeji mushrooms and separate them
- Cut the carrot into thin sticks
- Stap 2
Layer the cabbage and pork
- Lay a cabbage leaf flat and top with a slice of pork belly
- Repeat the layers, alternating cabbage and pork, then cut the stack into sections
- Stand the sections upright, tightly packed, in the pot
- Stap 3
Add the mushrooms and carrot
- Tuck the enoki and shimeji mushrooms into the gaps between the cabbage stacks
- Add the carrot sticks in the same way
- Stap 4
Make the broth
- Combine the dashi stock, soy sauce, mirin, sake and sesame oil
- Stap 5
Simmer the nabe
- Pour the broth over the layered cabbage and pork
- Bring to a simmer and cook until the cabbage is tender and the pork is cooked through