Hoofdgerecht
Fried Sushi Roll
55 minVoor 3Nutri-Score C€€
C
55 min
55 minFried Sushi Roll
wat je nodig hebt
Ingrediënten
sushi rice (rinsed until water runs clear)Granen200 g
waterOverig220 ml
rice vinegarVoorraadkast15 ml- hot waterOverig30 ml
sugarVoorraadkast4 g
saltKruiden en specerijen3 g
cream cheese (softened)Zuivel100 g
cucumber (sliced into thin strips)Groente en fruit0,5 stukken
tuna (canned or fresh, drained and flaked)Vis80 g- cornflakes (crushed)Voorraadkast80 g
spices (your favourite blend)Kruiden en specerijen5 g
flourVoorraadkast80 g- water (for the batter)Overig120 ml
per portie
Voedingswaarden
397kcal
- Koolhydraten
- 68 g
- Eiwitten
- 10 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the rice until the water runs clear.
- Cook the rice with the water until fully done.
- Stap 2
Make the sushi seasoning
- Mix the vinegar, hot water, sugar and salt until dissolved.
- Pour the mixture over the hot rice and gently mix.
- Cover and let the rice rest.
- Stap 3
Fill and roll the sushi
- Spread the rice in a thin layer.
- Add the cream cheese, sliced cucumber and tuna.
- Roll tightly into a log shape.
- Stap 4
Prepare the coating
- Crush the cornflakes.
- Mix the crushed cornflakes with the spices.
- Stap 5
Make the batter and coat the roll
- Mix the flour with the water to make a smooth batter.
- Dip the roll into the batter first, then coat with the crumbs.
- Place the roll on a baking tray.
- Stap 6
Bake
- Bake at 190°C until golden and crispy.
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