Dessert
Crispy Pasta Tubes with Coffee Cream Cheese Filling
45 minVoor 8Nutri-Score D€€
D
45 min
45 minCrispy Pasta Tubes with Coffee Cream Cheese Filling
wat je nodig hebt
Ingrediënten
long pasta tubesGranen250 g
frying oil (for deep frying)Voorraadkast500 ml
heavy whipping cream (cold, 33–35% fat)Zuivel400 ml
Philadelphia cream cheese (at room temperature)Zuivel325 g- powdered sugarVoorraadkast100 g
- vanilla sugar (or vanilla extract)Voorraadkast5 g
strong coffee (chilled)Dranken175 ml- cocoa powder (or grated chocolate, for topping)Voorraadkast15 g
per portie
Voedingswaarden
317kcal
- Koolhydraten
- 26 g
- Eiwitten
- 4 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Handmixer
Spuitzak
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Fry the pasta tubes
- Heat the oil in a saucepan.
- Fry the pasta tubes until golden and crispy.
- Drain and let them cool completely.
- Stap 2
Whip the cream
- Whip the cold heavy cream until soft peaks form.
- Stap 3
Make the cream cheese base
- Mix the cream cheese with the powdered sugar and vanilla.
- Stap 4
Fold in the whipped cream
- Gently fold the whipped cream into the cream cheese mixture.
- Stap 5
Dip the tubes in coffee
- Quickly dip the pasta tubes into the cold coffee for 1–2 seconds.
- Stap 6
Fill the tubes
- Pipe the cream into both ends of each tube.
- Stap 7
Top and chill
- Dust with cocoa powder or grated chocolate.
- Chill before serving.
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