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Ga Kho (Vietnamese Braised Chicken)
1 uVoor 4Nutri-Score C€€
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1 u
1 uGa Kho (Vietnamese Braised Chicken)
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cookingwithtammy1
@cookingwithtammy1
2 recepten
2 imports
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wat u nodig heeft
Ingrediënten
chicken thighs (bone-in or boneless, or drumsticks)Vlees800 g
fish sauce (for the marinade, plus more to taste)Voorraadkast60 ml- chicken bouillon powderVoorraadkast8 g
black pepper (freshly ground)Kruiden en specerijen2 g
sugar (for the marinade and the caramel)Voorraadkast60 g- cooking oilVoorraadkast30 ml
Coco Rico coconut sodaDranken330 ml
salt (to taste)Kruiden en specerijen2 g
green onions (sliced, for garnish)Groente en fruit2 stukken- Thai chilis (sliced, optional)Groente en fruit2 stukken
per portie
Voedingswaarden
297kcal
- Koolhydraten
- 19 g
- Eiwitten
- 21 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom
Hapjespan
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the chicken with the fish sauce, chicken bouillon, pepper and part of the sugar.
- Mix well and let marinate for a little while.
- Stap 2
Make the caramel
- Heat the oil and remaining sugar in a pan over low heat.
- Cook until the sugar melts and turns a deep caramel color.
- Stap 3
Sear the chicken
- Add the marinated chicken to the caramel and sear until nicely browned on all sides.
- Stap 4
Braise
- Pour in the Coco Rico coconut soda.
- Braise until the chicken is tender and the sauce has reduced and glazed the meat.
- Stap 5
Season and serve
- Season with more fish sauce or salt to taste.
- Top with green onions and Thai chilis and serve with a bowl of white rice.
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