Hoofdgerecht
Massaman Curry
45 minVoor 4Nutri-Score C€€
C
45 min
45 minMassaman Curry
recept van
cookingwithtammy1
@cookingwithtammy1
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
Massaman curry pasteVoorraadkast60 g- Coconut milkVoorraadkast400 ml
Chicken thighs (cut into bite-sized pieces)Vlees500 g
Potatoes (peeled and cut into chunks)Groente en fruit400 g
Onion (sliced)Groente en fruit1 stuk
Roasted peanutsNoten en zaden50 g- Fish sauceVoorraadkast30 ml
- Palm sugarVoorraadkast20 g
- Tamarind pasteVoorraadkast15 ml
- Vegetable oilVoorraadkast15 ml
Jasmine rice (rinsed)Granen300 g
per portie
Voedingswaarden
713kcal
- Koolhydraten
- 75 g
- Eiwitten
- 30 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Wok
Steelpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Fry the curry paste
- Heat the oil in a wok over medium heat.
- Add the Massaman curry paste and fry until fragrant.
- Pour in a little of the coconut milk and stir until the oil separates.
- Stap 2
Cook the chicken
- Add the chicken thighs and stir to coat in the paste.
- Pour in the remaining coconut milk and bring to a gentle simmer.
- Stap 3
Add potatoes and aromatics
- Add the potatoes, onion and peanuts.
- Season with the fish sauce, palm sugar and tamarind paste.
- Simmer until the potatoes are tender and the chicken is cooked through.
- Stap 4
Cook the rice
- Meanwhile, bring a saucepan of water to the boil.
- Add the jasmine rice and cook until tender, then drain.
- Stap 5
Serve
- Taste the curry and adjust the seasoning.
- Serve hot with the jasmine rice.
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