Hoofdgerecht
Garlic Bread Chicken
40 minVoor 4Nutri-Score C€€
C
40 min
40 minGarlic Bread Chicken
recept van
Cookingwithalisha
@cookingwithalishaa
2 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken tendersVlees1 kg
garlic powder (tablespoons)Kruiden en specerijen4 stukken
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
sweet paprika (tablespoon)Kruiden en specerijen1 stuk
Dijon mustard (tablespoon)Voorraadkast1 stuk
eggsZuivel2 stukken
milkZuivel30 ml
panko breadcrumbsBakkerij200 g
butterZuivel100 g
garlic (cloves, crushed)Groente en fruit4 stukken
Parmesan cheese (grated)Zuivel50 g
fresh parsley (chopped)Groente en fruit10 g- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
804kcal
- Koolhydraten
- 41 g
- Eiwitten
- 61 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Place the chicken tenders in a bowl and season well with salt and pepper.
- Add the garlic powder, sweet paprika, Dijon mustard, milk and eggs.
- Mix well until every piece is coated, then set aside.
- Stap 2
Coat in panko
- Put the panko breadcrumbs in a shallow bowl.
- Coat each chicken tender in the breadcrumbs, pressing so they stick.
- Set the coated tenders aside on a plate.
- Stap 3
Deep fry the chicken
- Heat the frying oil to about 175 °C.
- Deep fry the chicken in batches until golden brown and cooked through.
- Drain on paper towels.
- Stap 4
Make the garlic butter
- Add the butter and crushed garlic to a pan.
- Melt slowly over low heat until fragrant.
- Stap 5
Finish and serve
- Drizzle the garlic butter over the fried chicken.
- Coat with grated Parmesan and chopped fresh parsley.
- Serve with a salad.
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