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Garlic Butter Brie Dip
30 minVoor 4Nutri-Score D€€
D
30 min
30 minGarlic Butter Brie Dip
recept van
Mizz | Easy recipes | Foodie
@mizzerybelltiktok
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
brie (scored in a crosshatch pattern)Zuivel250 g
butter (melted)Zuivel30 g
garlic (minced)Groente en fruit4 stukken
fresh thyme (leaves picked)Groente en fruit2 g
red chilli flakesKruiden en specerijen1 g
honey (for drizzling)Voorraadkast30 ml
croissini (roasted, for dipping)Bakkerij150 g
per portie
Voedingswaarden
291kcal
- Koolhydraten
- 16 g
- Eiwitten
- 13 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
Steelpan
stap voor stap
Bereiding
- Stap 1
Score the brie
- Score the top of the brie in a crosshatch pattern.
- Place the brie in a baking dish and set aside.
- Stap 2
Make the garlic butter
- Melt the butter in a small pan over medium heat.
- Add the minced garlic and cook briefly until fragrant.
- Stap 3
Top and bake
- Spread the garlic butter evenly over the scored brie.
- Bake at 175 °C until melted and bubbly.
- Stap 4
Garnish and serve
- Garnish with fresh thyme and red chilli flakes.
- Drizzle generously with honey and serve with roasted croissini for dipping.
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