Prepare the vegetables

• Wash and chop the romaine lettuce and place it in a large bowl.
• Thinly slice the green onion and finely chop the fresh dill.
• If using, finely chop the cucumber and add it to the bowl.

Make the feta dressing

• Crumble the feta cheese into a bowl.
• Add the lemon juice and extra virgin olive oil.
• Season with salt and black pepper and mix until well combined.

Assemble and serve

• Pour the feta dressing over the salad.
• Toss everything together until evenly coated.
• Serve immediately.