Hoofdgerecht
Garlic Butter Chicken Alfredo
35 minVoor 2Nutri-Score D€€
D
35 min
35 minGarlic Butter Chicken Alfredo
wat je nodig hebt
Ingrediënten
seasoned chicken (seasoned, sliced or left whole)Vlees300 g
butterZuivel70 g
garlic (thinly sliced)Groente en fruit3 stukken
heavy creamZuivel300 ml
black pepper (ground)Kruiden en specerijen5 ml
saltKruiden en specerijen5 ml
oregano (dried)Kruiden en specerijen7,5 ml
pastaGranen250 g
Parmesan cheese (grated)Zuivel100 g
per portie
Voedingswaarden
1.243kcal
- Koolhydraten
- 95 g
- Eiwitten
- 53 g
- Vetten
- 73 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Sear the chicken
- Melt part of the butter in a hot pan.
- Sear the seasoned chicken until golden and cooked through, then set aside.
- Stap 3
Build the garlic butter sauce
- Add the remaining butter and the sliced garlic to the pan and cook until fragrant.
- Pour in the heavy cream and season with salt, black pepper and oregano.
- Simmer gently until the sauce thickens slightly.
- Stap 4
Combine and finish
- Return the chicken to the pan with the pasta.
- Stir in the grated Parmesan until the sauce is smooth and creamy, loosening with pasta water if needed.
- Serve immediately.
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