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Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip
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Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip

2 uVoor 8Nutri-Score D€€
van @quickrecipes.us6 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • wheat flourGranen370 g
  • saltKruiden en specerijen5 g
  • warm water (warm)Dranken280 ml
  • sugarVoorraadkast6 g
  • dry yeast powderVoorraadkast10 g
  • vegetable oil (for the dough)Voorraadkast40 ml
  • parsley (sprig, chopped)Groente en fruit1 stuk
  • garlic (cloves, grated)Groente en fruit5 stukken
  • Parmesan cheese (grated, for the butter sauce)Zuivel40 g
  • vegetable oil (for the butter sauce)Voorraadkast50 ml
  • unsalted butter (melted)Zuivel75 g
  • Parmesan cheese (grated, for topping)Zuivel90 g
  • red onions (top cut off)Groente en fruit2 stukken
  • garlic bulbs (top cut off)Groente en fruit2 stukken
  • black pepper (pinch, for roasting)Kruiden en specerijen1 g
  • salt (pinch, for roasting)Kruiden en specerijen1 g
  • vegetable oil (drizzle, for roasting)Voorraadkast10 ml
  • cream cheeseZuivel150 g
  • parsley (chopped, to taste)Groente en fruit5 g
  • chives (chopped, to taste)Groente en fruit5 g
  • mozzarella cheese (grated)Zuivel40 g
  • Parmesan cheese (grated, for the dip)Zuivel50 g
  • salt (half a teaspoon, for the dip)Kruiden en specerijen3 g
  • black pepper (pinch, for the dip)Kruiden en specerijen1 g

per portie

Voedingswaarden

345kcal

Koolhydraten
40 g
Eiwitten
10 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Ovenschaal
  • Bakplaat
  • Oven
  • Rasp

stap voor stap

Bereiding

  1. Mix the dry ingredients

    • In a large bowl, add the wheat flour and salt.
    • Mix well and set aside.
    Stap 1

  2. Activate the yeast

    • In a medium bowl, add the warm water, sugar and dry yeast powder.
    • Mix until combined and let it rest.
    Stap 2

  3. Make the dough

    • Transfer the yeast mixture to the bowl with the flour and salt and mix until incorporated.
    • When you can no longer mix with the spoon, add the vegetable oil and knead by hand until combined.
    Stap 3

  4. Let the dough rise

    • Cover the bowl and let the dough rise.
    Stap 4

  5. Prepare the garlic butter sauce

    • In a medium bowl, add the chopped parsley, grated garlic, grated Parmesan, vegetable oil and melted butter.
    • Mix until combined.
    Stap 5

  6. Shape and coat the dough pieces

    • Transfer the risen dough to a countertop greased with vegetable oil and shape it into a cylinder.
    • Cut it into 16 equal sized pieces and dip each piece in the butter sauce.
    • Place them in a baking pan lined with baking paper and top with the grated Parmesan.
    Stap 6

  7. Bake the bread

    • Take the pan to a preheated oven at 180 °C and bake.
    Stap 7

  8. Roast the onions and garlic

    • In a baking tin lined with aluminum foil, add the red onions and garlic bulbs with the tops cut off.
    • Season with black pepper and salt, drizzle with vegetable oil and wrap everything in foil.
    • Bake in a preheated oven at 200 °C.
    Stap 8

  9. Make the creamy dip

    • In a medium bowl, add the cream cheese, parsley, chives, grated mozzarella, grated Parmesan, salt and black pepper.
    • Add the roasted onion and garlic and mix all the ingredients together until combined.
    Stap 9

  10. Serve

    • Serve the creamy sauce with the baked bread.
    Stap 10
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